Ingredients
FOR THE CRAZY PASTA
00 FLOUR
180 gr
WATER
60 ml
EXTRA VIRGIN OLIVE OIL
2 tbsp
FOR THE MILK CREAM WHOLE
MILK
500 ml
EGG YOLK
3
SUGAR
80 gr
FLOUR
100 gr
CINNAMON
1 pinch
VANILLA BEAD
1/2
The milk tart is a simple, quick and creamy dessert, consisting from a fragrant and golden shell that houses a delicate filling inside, with a consistency similar to a milk pudding and sweet enough.
The milk cake, dusted with a light layer of powdered sugar, is perfect for breakfast or as a family snack and can also be served at the end of a dinner or lunch in the company of friends or prepared for one.
To prepare it, simply mix the egg yolks with the sugar, add the flour, the heated milk with the pulp of a vanilla pod and a pinch of ground cinnamon and let everything thicken over the heat until a firm, white cream is formed. and spicy; While it cools, you can devote yourself to making the dough by kneading the water, flour and extra virgin olive oil: after resting for half an hour, you can finally roll out the base in a 22 centimeter diameter cake tin and fill it with the milk, stir in the cream and Bake at 170°C for 30 minutes.
The result is a lush and meltable tart, cut compactly, that will conquer the palates of your guests: you can store it in an airtight container in the refrigerator for a maximum of 2 days. If you wish, you can replace the pasta with shortcrust pastry or puff pastry, enrich it with chocolate chips, chopped pistachios or season it with the grated peel of an organic orange to make it even more irresistible.
Find out how to make the milk tart by following the step-by-step instructions and advice. If you liked this recipe, try our cake selection and try out the custard tart and the spectacular layer tart.
How to prepare milk tart
Step 1
Bring the milk to the boil with the seeds of half a vanilla pod. Meanwhile, combine the sugar and egg yolks in a large bowl
1
and mix with a whisk.
Step 2
Sift the flour directly onto the mixture
2
.
Step 3
Add the now boiling milk and stir with a whisk
3
.
Step 4
Pour the cream into a saucepan and stir until a thick mixture forms
4
. Add a pinch of cinnamon.
Step 5
Once it’s ready, pour it into a bowl and cover with cling film
5
. Let it cool down.
Step 6
Prepare the crazy pasta by mixing the flour with the extra virgin olive oil and water
6
.
Step 7
Knead until a firm and elastic dough is formed
7
. Cover with a cloth and let rest for about 30 minutes.
Step 8
Once the resting time is up, use a rolling pin to roll out a disk
8
large enough to fill a 22cm diameter cake tin.
Step 9
Line the previously buttered pan and prick the bottom with the tines of a fork
9
.
Step 10
Pour in the now cold cream and smooth the surface with the back of a spoon to achieve an even thickness
10
. Bake in static mode at 170°C for about 30 minutes.
Step 11
After baking, let the tart cool completely and then dust the surface with a little powdered sugar.
eleven
.
Step 12
Cut open the milk tart and serve
12
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