Mint and Polenta Cake

INGREDIENTS

• polenta – 2.1 oz (60 g)
• flour – 2.1 oz (60 g)
• almonds – 1.1 oz (30 g) grinded
• baking powder – 1 tsp.
• eggs – 1 pc.
• butter – 2.6 oz (75 g) soft, at room temperature
• sugar – 2.65 oz (75 g)
• olive oil – 1 tbsp.
• milk – 1 tbsp.
• salt – 1 pinch
• mint – 9 – 10 (fresh leaves, large)
• powdered sugar – 2 tbsp.
• lemon juice – 2 tbsp. (freshly sqeezed)

HOW TO COOK

Turn on the oven to heat up to 360°F (180°C).

Prepare a standard rectangular cake pan and grease and lightly flour it. Arrange the mint leaves symmetrically on the bottom (set aside 1-2 of them).

Sift the flour into a bowl and mix it well with the polenta, grinded almonds, salt and baking powder.

In a separate bowl, beat the butter with the sugar, until a smooth mixture is obtained and then add the egg, milk and olive oil one at a time.

Combine the two mixtures, by adding the dry to the wet in portions and mix with smooth movements, with a spatula, until a homogeneous mixture is obtained.

Pour it over the mint or spread it out with a spoon and place it in the middle of the oven.

Did you like a recipe? Please write comment on a facebook

Source tastycraze.com