Mushrooms stuffed with cheese and garlic in the oven – a quick and super delicious meal!

Do you want a delicious snack that is quick and easy to prepare? Then this recipe is the ideal choice. Stuffed mushrooms are prepared in just 15 minutes, they are very appetizing, nutritious and fragrant. You can serve mushrooms as an appetizer on festive tables, as a snack between meals or at dinner – simple, quick, affordable and incredibly tasty.

ingredients

– 8 ciuperci mushroom (450 g)

– 1-2 cloves of garlic

– 50 g of cheese

– lemon juice to taste

– olive oil

– parsley

– salt, pepper and chili to taste

Method of preparation

1. Wash the mushrooms and peel them if desired.

2. Put the garlic with the peel through the press.

3. Finely chop the parsley.

4. Mix in a small baking dish: garlic, chili, salt and black pepper.

5. Add a little olive oil, lemon juice and parsley, mix.

6. Place the mushrooms in the resulting mixture and rub each mushroom well.

7. Break the cheese into small pieces and stuff the mushrooms.

8. Bake the mushrooms at 180 degrees for 15 minutes.

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