Ingredients
75 g Margarine
75g sugar
1 pack vanilla sugar
2 Owner
1 pinch of salt
150g flour
1 TL, guest Baking powder
2 Table spoons of milk
2 cups of sour cream
2 cans of tangerines
2 cups of cream
75 g ready mix for lemonade (beverage powder)
1 bar of chocolate (Rittersport chocolate yogurt)
preparation
Total time approx. 30 minutes
Make a batter from the ingredients including the milk (springform pan) and bake at 175-195° for 20-25 minutes.
Pour the sour cream onto the cooled base, then spread the drained tangerines over the sour cream…

Leave a Reply