We present to you a delicious cottage cheese cake recipe. This is a recipe originally from Western Ukraine. In the Carpathian area this is a traditional dessert that enjoys amazing popularity. If you want to surprise your guests with a less common dessert, this is the perfect choice. You get a particularly flavorful dessert, in which the fine cream cheese combines perfectly with the slightly tart fruits and sweet frosting. Such a cake will not leave anyone indifferent.
INGREDIENTS
-500 g of cottage cheese
-10 g of vanilla sugar
-1 lemon (grated peel)
-0.5 teaspoon of turmeric
-1 tablespoon of butter
-3 spoons of milk
-220 g of sugar
-3 eggs
-1 tablespoon of starch
-0.5 glass of dried cherries
-2 spoons of cocoa powder
-the water
METHOD OF PREPARATION
1. Pass the cottage cheese through a sieve. You must obtain a perfectly homogeneous paste.
2. Mix the cottage cheese with the eggs and 120 g of sugar. If desired, you can add vanilla sugar. Use a food processor.
3. Add the starch, then the turmeric. Mix well so that you get a very well aerated creamy mass.
4. Boil the water. Pour the boiling water into the bowl of dried cherries. Let them soak for 15 minutes.
5. Drain the water from the bowl of cherries. Arrange the cherries on a kitchen towel.
6. Mix the cream cheese with the cherries and grated lemon peel.
7. Preheat the oven to a temperature of 180-190°С.
8. Line the baking dish with paper. Pour the mixture into the mold. Place in the oven for 50 minutes
9. Prepare the glaze: mix 100 g of sugar with milk and cocoa powder. Boil the glaze over low heat until it thickens. Stir continuously. Add the butter and mix well.
10. Remove the cake from the oven and let it cool completely.
11. Cover the cake with frosting.
Our team wishes you bon appetit with your loved ones!
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