New Year’s cake: the recipe for a soft and delicious dessert

Ingredients: 
– For the yeast: 
18 g of dry yeast or
55 g of fresh yeast
1 teaspoon of sugar 
75 g of warm water75 grams of flour 
– For the dough: 
200 g of sugar
 2 medium eggs 
180 g of hot milk 
75 g of orange juice115 g sunflower seed oil 1 vanillin orange zest Yeast 
750 grams of flour 

Preparation: 

1. Yeast: Combine yeast, sugar and water in a bowl and stir to combine. Then add the flour. 
2. Cover with cling film and let rise for 45 minutes. 
3. Dough: in a bowl mix sugar, eggs, milk and orange juice. 
4. Then incorporate the dry ingredients: flour, vanillin and orange zest. Add the yeast prepared before. 
5. Finally, pour in the oil slowly and knead with your hands for 7-10 minutes. 
6. Form a loaf, cover with cling film and leave to rise for 2 hours until it doubles in volume.
7. With lightly greased hands, place the dough and place it in a mold, then cover and let it rise again for 45 minutes. 
8. Brush the surface with beaten egg and milk, cover with baking paper and cook in a pre-heated oven at 170 for 45 minutes. 
9. Coat with white chocolate, then decorate with chopped hazelnuts and create the writing with melted chocolate.