No-bake chocolate banana cake, ready in 15 minutes – quick and very tasty!

“Chocolate banana cake” is an incredibly good, very aromatic and delicious dessert that does not require baking and is ready in just 15 minutes. The cake consists of biscuit top, chocolate cream and bananas – a harmonious and very successful combination.

The cake is very creamy and delicate, with an intense flavor of chocolate and bananas. Try to make this effect cake and make your loved ones happy!

INGREDIENTS 

-400 g of biscuits

-180 g of butter

– 10 g of gelatin

-100 ml of water

-100 ml of milk

-400 g of cream

-6 spoons of sugar

-3 spoons of cocoa

-2 banana

-chocolate for decoration

METHOD OF PREPARATION

1. Soak the gelatin in water and let it swell.

2. Crush the biscuits with a blender or rolling pin into crumbs.

3. Add the melted butter and mix well.

4. Assemble the cake in a removable form. Distribute the biscuits evenly in the form, press well and shape in the freezer for 5 minutes.

5. Put a small saucepan on the fire, pour the milk, add the sugar and swollen gelatin, sprinkle cocoa.

6. Stir the mass continuously until the gelatin is completely dissolved, to obtain a homogeneous chocolate mass, but do not bring to a boil!

7. Add the cream and mix well. Set the saucepan aside.

8. Peel the bananas and cut them in half lengthwise. Place them on the cookie sheet arbitrarily and pour the chocolate mass on top. Level the cake and refrigerate for 2-3 hours to harden.

9. Dip the knife in hot water and go around the edges of the cake, remove the edges of the form.

10. Decorate the cake with chopped chocolate.

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