Ingredients For No-Bake Peanut Butter Chow Mein Noodle Cookies
- 3/4 cchunky peanut butter
- 2 pkgchow mein noodles (5 oz each)
- 1 pkgmarshmallows (10 oz)
- 1/4 cbutter or margarine
- 1 cbutterscotch morsels
- 1chocolate candy bar, melted to drizzle (4.4 oz)
How To Make No-Bake Peanut Butter Chow Mein Noodle Cookies
Test Kitchen Tips
Be careful to not have your stove too hot when melting the butterscotch mixture or it will burn and seize up. You may not need the entire 2nd can of noodles. We suggest starting with half the can to make it easier to coat the noodles.
- 1Melt butter in a 5 qt saucepan swirling around to coat the sides and bottom.
- 2Over low heat, add peanut butter and 1 cup of butterscotch morsels.
- 3Stir until melted.
- 4Add marshmallows stirring quickly. Stir the mixture until everything is melted.
- 5Add chow mein noodles. Stir until they are coated.
- 6Drop onto wax paper to your choice of size.
- 7After the cookies cool for an hour, melt chocolate.
- 8Drizzle with chocolate making a big dollop in the middle. Cool and put in a covered container. Enjoy!
Did you like a recipe? Please write comment on a facebook
Leave a Reply