No-Bake Dessert – Very Quick and Tasty

Ingredients

For the cake:

• 40 plain biscuits (or cocoa biscuits, to taste)
• 500 g fine cottage cheese (well drained)
• 375 ml whipping cream
• 80 g vanilla pudding powder (or chocolate, as preferred)
• 80 ml milk (for mixing the pudding)
• 200 g sugar
• 180 ml milk (for soaking the biscuits)

For the topping:

• 150 g chocolate
• 150 ml liquid cream
• 100 g grated white chocolate (for decoration)

Preparation:

1. Mix the cottage cheese with the sugar until smooth and creamy.
2. In another bowl, whip the cream with the pudding powder and 80 ml milk until it thickens.
3. Gently fold the pudding cream into the cottage cheese mixture until homogeneous and fluffy.
4. In a rectangular pan, place a layer of biscuits quickly dipped in milk.
5. Add half of the cream mixture and level it, then add another layer of biscuits.
6. Pour the remaining cream and cover with a final layer of biscuits.
7. Heat the liquid cream without boiling, then add the broken chocolate. Stir until completely melted and glossy.
8. Pour the chocolate glaze over the cake and let it cool.
9. Sprinkle grated white chocolate on top for an elegant look.
10. Refrigerate the cake for at least 4 hours (ideally overnight) so the flavors meld and the biscuits soften perfectly.

This quick no-bake dessert is creamy, delicious, and perfect when you want something sweet without turning on the oven!