No-knead peach cobbler: the recipe for an original and delicious dessert

Ingredients: –
For the cake: 400 g of phyllo dough 150 grams of butter 1 pesca- For the cream: 5 eggs 1 teaspoon of vanilla sugar 200 grams of sugar 1 teaspoon of lemon zest 500 g of Greek yogurt or sour cream- For decorate: powdered sugar to taste 

Preparation: 

1. Brush a layer of phyllo dough with melted butter, then top with another sheet of phyllo dough. 2. Fold as shown in the video and place it in the mold. 3. Continue until pan is full. 4. Brush again with the melted butter. 5. Bake in the oven at 180° for 20 minutes. 6. Cut the peach into cubes. 7. Separately, beat the eggs with the vanilla sugar, sugar and lemon zest. Then add the yogurt. 8. Pour the mixture over the cake. 9. Then place the fishing dice on the surface. 10. Continue cooking for another 30-35 minutes. 11. Let cool completely before serving and then decorate with icing sugar.