ONE POT SAUSAGE PEPPERS WITH RICE

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6 people

You’ll love this fantastic One Pot Sausage Peppers with rice! It’s made with only a few simple ingredients and ready in no time. So good, I bet you’ll be making this over and over again!

This delicious dish is made only in a single pot for easy clean-up. Easy and quick to throw together, you can even whip this up on the busiest days. A complete meal in one that your entire family will surely enjoy.

I am excited to share with you this amazing recipe! Who would want to slave in the kitchen if you can make a delicious dinner out of just pantry ingredients in less than an hour? Give this a try soon, and I promise you’ll love it! I already shared this with a lot of people, and they all rate this five-star!

Ingredients

1 tbsp olive oil

1 chopped small yellow onion

1 chopped bell pepper (I use a mix of red and green bell peppers)

12 oz. sausage link (I use smoked sausage)

4 large garlic cloves, minced

8 oz. can of tomato sauce

3 c. white rice

5 c. chicken broth

1 tsp salt

1/2 tsp pepper

1/4 tsp cayenne pepper (optional)

How to make One Pot Sausage Peppers with Rice

Step 1: In a large non-stick skillet, heat the olive oil over medium-high heat. Add the onions to the hot oil along with the peppers and sausage. Saute until the onions and sausage have slightly browned. This takes about 7 minutes. Then, add the garlic and continue to cook for additional 2 minutes.

Step 2: To the skillet, add the tomato sauce, chicken broth, rice, and seasonings. Bring the mixture to a full boil, then adjust the heat to low.

Step 3: Put the lid on and cook for approximately 25 minutes over low heat. To ensure no bits stick to the pot, stir the mixture halfway through cooking.

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Source kitchmenow.com