Orange sponge cake: the recipe to make a mouthwatering dessert

Ingredients:

3 eggs

250g all purpose flour 

1orange

A glass of milk (120ml)

Half a glass of seed oil (120ml)

170g sugar

16g Baking powder

A pinch of salt

Directions:

1. Blend the oranges with milk and oil.

2. Then add the eggs, sugar, yeast and salt.

3. Pour the mixture into a mold and bake at 356°F(175°/180°) for 30 minutes.