Mindblown: a blog about philosophy.
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Ricotta pastries in a pan: the simple and delicious dessert
Ingredients: 500 g fresh ricotta 1 egg 50 g sugar 10 g vanilla sugar 30 g semolina Flour to taste Fry oil Cookie mold Directions: 1. First sift the ricotta and put it in a bowl. 2. Then add the egg, sugar, vanilla sugar and semolina. 3. Form a uniform dough and then make the…
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Buffet sandwiches: the recipe for soft and tasty sandwiches
Ingredients: 250 g of flour 0120 ml of warm milk 7 g of dry yeast 8 grams of sugar 10 grams of salt 30 ml of seed oil 1 egg Preparation: 1. Dissolve the yeast in the milk, mixing well. 2. Cover with lid and let rest for 15 minutes. 3. Now add sugar, salt, oil and half an…
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Apple and cream cake: the easy and delicious recipe
Ingredients: – For the dough: 500 grams of flour 200 grams of sugar 8 grams of yeast 250 g of cold butter Zest of one lemon 100 grams of eggs – For the filling: 510 grams of milk Lemon zest 120 g of egg yolks A tablespoon of vanilla90 grams of sugar 45 g of starch…
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Powerful homemade cleaner that will get your oven sparkling without using bleach
Cooktops are one of the most difficult and annoying kitchen surfaces to clean because food and grease residue hardens upon contact with heat and air and is difficult to remove. All the products available on the market that are capable of removing dirt on these surfaces are loaded with chemicals that end up damaging the skin of our…
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People practically argued about it; It was so good
Have you ever eaten a dessert that leaves you wanting another bite? A dessert that combines the richness of toffee with the creamy texture of pudding? Look no further because I have a recipe that will satisfy your sweet tooth in the most delicious way. Introducing Butterscotch Pudding Pie, a dessert that will make your taste buds dance…
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Fried meatloaf: the quick recipe for a soft and juicy filled second course
IngredientsFOR THE DOUGHMINCED MEAT600 grSTANE BREADCRUMBS150 grGRADED PARMESAN CHEESE30 grEGG3CHOPPED PARSLEYqbSALEqbFOR THE FILLINGSLICED SCAMORZA 100 gr BAKED HAM 100 grYOU ALSO NEED WHITE WHITE 1 cup VEGETABLE BROTH 1 glass of BREADCRUMBSqb EXTRA VIRGIN OLIVE OIL qb Fried meatloaf is a rich and tasty second course that immediately brings to mind childhood and Sunday family dinners. A variation of the classic baking preparation, popular with adults…
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MANDARIN QUARK SLICES
Ingredients MANDARINE QUARK STORES 3 eggs3 tablespoons hot water150 g sugar1 package vanilla sugar100 g flour1 teaspoon baking powder50 g cornstarch For the garnish:2 cans of tangerines, 175 g each, drained weight100 ml of juice (tangerine juice, can)6 leaves of white gelatin500 g of white cheese150 g of sugar1 sachet of vanilla sugar1 lemon (…
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Sweet souffle: how to make it soft and delicate!
INGREDIENTS2 egg yolks7g (1/2 tbsp) of sugar12g (1 1/2 tbsp) of cornstarch15g (2 tbsp) of all-purpose flour160ml (3/4 cup) of milkVanilla essence20g (1 1/2 tbsp) of butter 2 egg whitesLemon (juice40g (1/4 cup) of sugar Butter for brushingSugarPowdered sugar METHOD1. In a bowl add the egg yolks and sugar. Sift the flour and cornstarch into…
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Coconut pound cake: the fluffy dessert to make very easily
Ingredients: 2 eggs 1 glass of sugar 1 pinch of salt 1 glass of milk 1/2 glass of sunflower oil 1 glass of coconut flour 2 glasses of flour 1/2 package of baking powder Directions: In a bowl mix the eggs with sugar, then add salt, milk and oil. Finally add coconut flour, flour and…
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Stuffed chicken: the recipe for the rich and sumptuous second course
IngredientsWHOLE CHICKEN1 da 1.5 kgGROUND BEEF200 grMINCED PORK200 grSTALE BREAD150 grTHINLY SLICED SPECK100 grGRATED PARMESAN50 grEXTRA VIRGIN OLIVE OIL4 tbspEGG1AROMATIC HERBS TO TASTE (SAGE, ROSEMARY, THYME, MARJORAM)q.b.LATTEq.b.SALEq.b.BABYq.b.YOU ALSO NEED THEMPOTATOES1 kgStuffed chicken is a rich and succulent second course typical of Italian cuisine. A dish that immediately brings to mind Sunday lunches at grandma’s house…
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