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Ingredients:  240 g of sugar  250 ml of water  1 tbsp of butter  250 g of roasted peanuts  245 g of cream  350 g of condensed milk  200 g of milk chocolate  Biscuits  Directions:  1. Mix water and sugar in a saucepan and bring to a boil. 2. Add butter, peanuts, cream and condensed milk. …

IngredientsSTALE BREAD500 grGRATED PARMESAN CHEESE200 grMINT LEAVES20EGG4GARLIC1 cloveEXTRA VIRGIN OLIVE OILq.b.BREAD CRUMBSq.b.SALEq.b.BABYq.b. Baked meatballs are a simple and very tasty dish, perfect to bring to the table both as an appetizer , at the start of a dinner with friends, and as a light and satisfying second course combined with a portion of au gratin…

ngredients:  —For the dough: 200 ml of milk 7 g of dry brewer’s yeast 40 ml of seed oil 3 g of salt 3 g of sugar 330 g of bread flour — For the filling: 80 g of cheese cream80 g of pasta filata cheese100 g of diced ham  Directions: 1. Dissolve the yeast in the…

IngredientsWHITE BREAD1 packageSCAMORZA250 grCOOKED HAM200 grMILK250 mlEGGS3BREADBREADSsnackBUTTERsnackPEPPERsnackGRATED PARMESAN CHEESEsnackPancarré parmigiana is a tasty and irresistible preparation, an original and quick variation of the classic mozzarella en carrozza. In our recipe, slices of bread are dipped in a mixture of eggs and milk, stuffed in layers with scamorza and cooked ham and finally baked until golden, crunchy…

INGREDIENTS3 egg yolks250g (1 cup) of greek yogurt40g (1/4 cup) of all-purpose flour15g (1/4 cup) of cornstarch1 lemon (zest)3 egg whites1 tbsp of lemon juice90g (1/2 cup) of sugarPowdered sugar METHOD1. In a bowl add the egg yolks and Greek yogurt and whisk. Add the flour, corn starch, and lemon (zest) and whisk to combine.2.…

Ingredients: 7 gr dry yeast 250 ml water 125 gr flour 250 gr flour 1 teaspoon of salt 125 gr cheese Directions: 1. Pre-dough: mix water, yeast and 125 grams of flour. Let it sit for 30 minutes. 2. Then add salt another 250 grams of flour and salt. 3. Form a homogeneous dough and…

INGREDIENTS500g (1 pound) cooked chickpeas;500g (1 pound) pumpkin;1 onion1 medium potato;1 small carrot;1 medium tomato;45ml (3 tbsp) olive oil;Salt and pepper;Fresh parsley, chopped. METHOD1. Peel all the vegetables and cut them into cubes.2. Preheat olive oil in a medium pot with a thick bottom. Add olive oil and cook the pumpkin, carrots and onions for…

IngredientsRECTANGULAR SHEET OF PUFF PASTRY1RICOTTA CHEESE200 gPOWDERED SUGAR50 gFRESH CREAM200 mlDARK CHOCOLATE CHIPS60 gPOWDERED SUGAR, FOR DECORATIONThe millefeuille with ricotta is a delicious and easy to make dessert. It’s a fresh and delicate dessert, you can serve as an after-dinner with family or friends. The millefeuille is a typical dessert of the Italian pastry tradition. It…

Ingredients: Dough: 250g (2 cups) all-purpose flour 150ml warm milk 15g sugar 5g instant dry yeast 5g salt 1 large egg 42g melted unsalted butter Filling: 2 stalks spring onion, chopped 1 egg, beaten Salt & pepper to taste 200g grated mozzarella cheese Directions: 1. In a bowl mix flour, milk, sugar and dry yeast.…

Ingredients: 2 eggs120 grams of sugar200 g of flour 0080 grams of oilVanilin1 sachet of dessert yeast3 small apples (about 500 g)Lemon peel Preparation:1. In a bowl, mix the eggs, sugar, lemon zest and oil.2. Then sift and add the flour, baking powder and vanilla.3. Also add two apples cut into segments.4. Pour the mixture…