Mindblown: a blog about philosophy.
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Ugly but good: the recipe for some delicious almond cookies
Ingredients:75 g egg whites at room temperature 150 grams of sugar lemon zest 200 g chopped almonds Preparation:1. Beat the egg whites with the sugar until they are firm.2. Then add the lemon zest.3. Add the chopped almonds and bring to the heat.4. Cook for 8 minutes and then shape into cookies.5. Bake at 180°…
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Chicken thighs with olives and capers: the succulent second course to try
Ingredients:5 chicken drumsticks/thighs100 g bacon (speck or bacon)30 g capers in brine100g Riviera olivesground black pepper1/2 glass of white wine1/2 glass of water Preparation:1. Brown the chicken and bacon in a deep pan.2. Then add the white wine and let it evaporate.3. Combine capers, olives, pepper, rosemary and water.4. Cover and cook for 1 hour…
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Grandma’s cheesecake: the recipe for cold cake with custard and pine nuts
IngredientsFOR THE BASEDIGESTIVE TYPE BISCUITS250 grBUTTER125 grFOR THE CUSTARDWHOLE MILK500 mlEGG2YOLK1SUGAR120 grSTARCH SAYS MORE50 grLEMON PEEL1YOU ALSO NEED THEMPINE NUTS30 grPOWDERED SUGARq.b.Grandma’s cheesecake is a simple and delicious cold dessert , a no-bake reinterpretation of the classic grandma’s cake , perfect to be enjoyed during the hottest days of the summer season , because it…
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Bensone Modenese: the recipe for the symbolic dessert of the city of Modena
Ingredients00 FLOUR500 grEGG2SUGAR170 grBUTTER130 grBAKING POWDER FOR CAKES1 sachetLEMON1ANISE LIQUEUR2 tbspCHOCOLATE AND HAZELNUT SPREADABLE CREAMq.b.FOR FINISHINGYOLK1SUGARSq.b.Modenese bensone , bensòun in dialect , is a typical specialty of the city of Modena , perhaps the oldest of these areas. It is a simple and genuine dry dessert , made with simple and easily available ingredients: flour,…
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Apple and cinnamon pancakes: the recipe for delicious sweets ready in just a few minutes
Ingredients: 2 eggs 200 g 00 flour 2 tablespoons sugar 2 tablespoons sunflower oil 2 tablespoons milk 1 vanillin 8 g baking powder Grated lemon or orange zest 1 apple 100 g raisins Half a lemon Cinnamon to taste Frying oil Sugar for sprinkling Preparation: 1. Peel the apple and cut it into very small cubes. 2. Add…
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Schnitzel strips in mustard cream sauce
Ingredients: Schnitzel strips in mustard cream sauce Preparation Schnitzel strips in mustard cream sauce Cook rice in boiling salted water according to package instructions. Peel the onions, halve them and cut them into strips. Pat the meat dry and cut into strips. Heat 2 tablespoons of oil in a pan. Fry the meat vigorously while turning. Season with salt and…
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Grandma’s plum cake: the recipe for a simple and delicious dessert
Ingredients: 5-6 plums, brown sugar to taste, 3 eggs, 160 g sugar, 1 pinch of salt, half a glass of pumpkin seed oil, lemon peel, 200 g flour, 1 packet of latté yeast Preparation: 1. Coat the bottom of a cake pan with brown sugar. 2. Arrange the sliced plums. 3. Now prepare the dough by whisking the eggs…
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For the sauce, add enough olive oil, 3 crushed garlic teeth and a chopped onion.
For the sauce, add enough olive oil, 3 crushed garlic teeth and a chopped onion. Then add a can of tomatoes but maybe 2 large, very ripe tomatoes chopped.Sazone with salt, chimichurri, oregano, basil and a little pepper of the kingdom, all at ease and a level spoon (dessert) of sugar to reduce the acidity…
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Coconut and white chocolate cheesecake: the delicious no-bake dessert
Ingredients: Base:150 g dry biscuits60 g toasted almonds90 g butterCream:200 ml whipping cream 250 g mascarpone200 g white chocolate75 g coconut flour Topping:100 g white chocolate75 g coconut flour Preparation:1. Base: blend the biscuits with the almonds, mix with the melted butter and press onto the base of the mould. Put in the fridge.2. Cream: in…
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12-tablespoon cake: the easy, flake-free dessert recipe
Ingredients00 FLOUR12 tbspEGG3SUGAR12 tbspPEANUT SEED OIL12 tbspORANGE1YEAST POWDER1 bag (16 g)SALE1 pinchFOR DECORATIONPOWDERED SUGARqbThe 12 tbsp cake is a soft, quick and easy dessert. Prepare, ideal for an authentic breakfast or a delicious orange-scented snack, to dip into a cup of milk or to accompany a steaming tea. It is prepared without scales and with very…
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