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Ready in less than 30 minutes, it’s easy and delicious made in just one pan! INGREDIENTS500g casarecce (pasta) olive oil onion 3 sausages 350g mushrooms salt pepper 500g bechamel provola cheese METHOD1. Cook the onion and the sausages into a pan with olive oil for 8 minutes.2. Add the mushrooms and cook for 8 minutes.…

Ingredients: 3 eggs 150 gr sugar 70 gr corn starch 10 gr vanillin 700 ml milk 150 gr cream cheese 18 cookies Directions: 1. Cream: mix eggs and sugar in a saucepan. Then add starch, vanillin and hot milk. Bring to the heat and let the cream thicken. Then let the cream cool and add…

Ingredients: 3 sliced apples Butter to taste 2 eggs + 100 g of sugar 100 ml of milk at room temperature 200 g of 00 flour 80 ml of seed oil 10 g of baking powder Vanillin for flavoring Directions: 1. First cut the apples into not too small pieces. 2. Then mix the eggs…

Ingredients:  – For the chocolate filling:  250 g of dark chocolate  450 g of hot cream  2 g of salt  50 g of butter – For the batter:  240 g of flour  55 g of cocoa powder 10 g of baking powder  250 g of sugar  Half a tsp of salt  2 eggs  60 g…

IngredientsFOR THE BROWNIESSEMI-SWEET CHOCOLATE CHIPS12 ouncesBUTTER, DICED6 tbspSUGAR3/4 cupVANILLA EXTRACT1 tspEGGS3UNSWEETENED COCOA POWDER1/4 cupCORNSTARCH1/3 cupSALTa pinchMINI SEMI-SWEET CHOCOLATE CHIPS1 cupFOR THE CHEESECAKE LAYERCREAM CHEESE, ROOM TEMPERATURE8 ouncesSUGAR1/2 cupEGG1PURE VANILLA EXTRACT1/2 tspIf you’ve never tried a cheesecake brownie, you’ve seriously been missing out. These mouthwatering brownies are decadently fudgy, perfectly chewy, with just the slightest hint…

Hachiya persimmons typically take a long time to ripen. As such many are always interested in learning hacks that can help their persimmons get ready faster. One famous advice on the internet will tell you to put astringent Hachiya persimmons in the freezer for 24 hours. The purpose of this is to remove tannins and…

Ingredients:  – For the dough:  110 g of cake flour  80 g of hazelnut flour (or peeled, toasted and finely chopped hazelnuts)  50 g of potato starch 80 g of powdered sugar  100 g of butter 1 egg yolk  – For filling and decoration:  100 g of dark chocolate  Hazelnut spread Chopped hazelnuts Directions:  1.…

Ingredients:  250 g of all-purpose flour 1 and a half tsp of instant dry yeast  1 tbsp of sugar  1 tsp of salt  1 tsp of garlic (minced or powder)  Parsley (or spring onion or chives)  125 ml of warm milk  1 egg 3 tbsp of melted butter 400 g of grated mozzarella cheese Directions: …

Ingredients: 250g condensed coconut milk250 g of coconut flour1 teaspoon vanilla40 g of almonds50 g of coconut flakes Directions:1. First mix the condensed milk with the coconut flour.2. Then add the vanilla extract and continue mixing.3. Boil the almonds, then transfer them to cold water.4. This way the peel will come off immediately.5. Shape the…

Looking for an easy, layered, no-bake dessert? Then this easy Chocolate Lasagna is just what you need. Unlike a traditional savory lasagna, this dish is easy to make and you only need a handful of ingredients. Creamy layers made from whipped cream, cream cheese, and chocolate pudding are spread on top of a crunchy Oreo…