Mindblown: a blog about philosophy.
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Fluffy mini buns without yeast: make them in a pan
Ingredients: 500 g all purpose flour 10 g baking powder 1/2 teaspoon salt 3 tablespoons sunflower seed oil 200 ml vegetable milk Directions: 1. In a bowl add flour, yeast and salt. 2. Then pour in the seed oil and start mixing. 3. Also add the milk and work everything until you have a uniform…
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Holidays apple cake: the recipe to make it fluffy and fragrant
Ingredients: 3 apples (about 600 g) 3 medium sized eggs 120 g of sugar (60 g granulated + 60 g brown sugar) Half a lemon zest Half an orange zest 1 packet of vanillin Cinnamon 125 g of white yogurt 80 ml of sunflower seeds oil 300 g of cake flour 1 packet of baking…
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Potato rings: crunchy for a delicious side dish!
INGREDIENTS2 potatoes50g of green onion20g (1 1/2 tbsp) of butter2 cloves of garlic3g (1 tsp) of salt40g (1/4 cup) of flour100g (1/2 cup) of water40g (1/4 cup) of cornstarchOil for frying METHOD1. Cut the potatoes into small squares and the green onion into small pieces.2. Transfer the potatoes to the baking tray, cover them with…
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honey badger
The Cake miodownik is a delicious honey-based shortcrust pastry, covered with custard and kajmak cream. It is perfect not only for Christmas and stays fresh for a long time. – proven recipe– a wonderful cake for the Christmas table– very detailed step-by-step description Preparation time: 1 dayTotal baking time: 45 minutes< a i=4>Number of servings: 2500 g of dough –…
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Cheese buns: the savory and delicious recipe to try right now
Ingredients: Dough: 250g (2 cups) all-purpose flour 150ml warm milk 15g sugar 5g instant dry yeast 5g salt 1 large egg 42g melted unsalted butter Filling: 2 stalks spring onion, chopped 1 egg, beaten Salt & pepper to taste 200g grated mozzarella cheese Directions: 1. In a bowl mix flour, milk, sugar and dry yeast.…
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How to Caramelize Onions: everything you need to know
IngredientsONIONSseveral, thinly slicedEXTRA VIRGIN OLIVE OILBUTTERSALTSUGAROne skill every home cook should have in their back pocket is how to caramelize onions. Why? Caramelized onions are a simple, flavorful way to prepare onions and they can be used to accompany so many dishes. Their sweet flavor and tender texture are ideal for spooning onto a burger,…
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Fettuccine Alfredo: the most well known Italian dish in the world!
It’s one of the most beloved Italian dishes in America and making it is really simple! INGREDIENTS250g fettuccine50g butter80ml heavy creamsalt50g Parmesan cheese2 spoons of pasta cooking water DIRECTIONS1. Cook the pasta in boiling water for 7 minutes.2. In a pan, melt some butter, add the cream and the Parmesan cheese. Add a bit of…
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Candy Cane Cookies: the wonderful minty Christmas holiday cookie recipe
If you’re trying to decide on the best Christmas cookie to make this year, try this easy candy cane cookie recipe. They have a rich buttery, and peppermint flavor. These eye-catching cookies look exactly like candy canes – the dough is divided into halves, with one half dyed a beautiful shade of red, then the…
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Baklava: how to make it perfect
What we do know is that baklava goes back many centuries, and today you get different variations from Lebanon, Turkey, and Greece. This recipe is similar to Turkish Baklava (cevizli baklava), which is layered with walnuts and drizzled with sugar syrup when it comes out of the oven. Instead of using store-bought phyllo dough, you’ll…
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Vegetables au gratin: the recipe for a light and tasty side dish
Ingredients: 500 g of pumpkin 1 fennel 300 g of mushrooms 4 tbsp of breadcrumbs 2 tbsp of grated cheese Salt Oil Oregano Parsley Directions: 1. Clean and slice all of the vegetables. 2. Place them in a tray coated with baking paper. 3. Season with oil, salt, oregano and parsley. 4. Aside, mix breadcrumbs,…
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