Mindblown: a blog about philosophy.
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Pan-fried herb bread: simple and delicious!
INGREDIENTS: • 300ml / 10.1oz milk • 1 tsp salt • 2 eggs • 100g cottage cheese • 100g grated cheese • 40g dill + parsley • 500g / 4 cups flour (all purpose) • 10g baking powder • Oil PREPARATION:
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Apple delight: the recipe for a simple and delicious dessert
Ingredients00 FLOUR400 grCASTER SUGAR150 grNATURAL PLAIN YOGURT1 jarBODIES3COLD BUTTER CUT INTO PIECES100 grEGG1BAKING POWDER1 sachetORANGE ZESTq.b.LEMON1SALE1 pinchPOWDERED SUGARq.b.VANILLA FLAVORING OR EXTRACTq.b.YOU ALSO NEED ITBUTTERq.b.The apple delight is a simple, delicious and very easy to make cake : a fruit dessert enriched with natural white yoghurt and flavored with orange zest and vanilla extract, for a…
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Walnut, chocolate and coffee cake: simple to prepare, soft and delicious!
A moist and delicious cake that everyone always likes! It is prepared with few ingredients and the result is delicious. INGREDIENTS280g 00 flour65g cocoa powder170g softened butter250g chopped walnuts4 eggs120ml coffee120ml whole cream400g sugar5g bakingpowder 2.5g baking soda2g salt60ml boiling waterHazelnuts and cream walnuts to decorate PREPARATION1. In a bowl, combine the flour with the cocoa…
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Danish cookies: how to make them at home in a few simple steps!
INGREDIENTS 300g (2 cups) all-purpose flour;230g (1 cup) butter;100g (½ cup) sugar;1 egg;¼ tsp salt;10g (1 ½ tbsp) raisins;Sugar for coating. METHOD
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Pasta alla burina: the recipe for the rustic and genuine first course of Roman cuisine
ngredientsDRIED EGG FETTUCCINE320 grPEELED TOMATOES400 grSAUSAGES150 grFROZEN PEAS90 grGARLIC1 clovePARSLEY1 tuftCARROT1ONION1/2WHITE WINE1/2 glassROMAN PECORINOq.b.SALEq.b.EXTRA VIRGIN OLIVE OILq.b.Pasta alla burina is a recipe from the Roman gastronomic culture, tasty and very tasty. A rich and substantial first course , which became popular starting from the second half of the 20th century, perfect to bring to the…
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Tomino in a puff pastry crust: the recipe for a simple and stringy second course
IngredientsTOMINI4BAKED HAM4 slicesRECTANGULAR PUFF PASTRY230 grTIMOq.b.YOLK1MILK OR CREAM1 tablespoonBABYq.b.Tomino in a puff pastry crust is an easy and tasty recipe, perfect to serve both as a second course and as an appetizer , for a family lunch or dinner; furthermore, once divided into small portions, it will also be ideal as an appetizing finger food…
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Pear and cinnamon cake: the recipe for a fragrant and irresistible dessert
Ingredients: – For the cake batter: 150 g of butter 150 g of granulated sugar 4 eggs 1 packet of vanilla sugar 100 g of almond flour 180 g of flour 11 g of baking powder 2 pinches of salt Half a lemon juice (optional) – For decoration: 50 g of almonds 50 g of…
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Apple sfogliatelle: the variant of the pastry dumplings to try!
INGREDIENTS 1 puff pastry sheetLemon zest1 apple1 tbsp sugarButterLemon juicePowdered sugarApricot jam METHOD
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Delicious Kasseler pan
Ingredients Delicious Kasseler pan Preparation Delicious Kasseler pan Boil the potatoes until just cooked through, peel them and cut them into coarse pieces. Clean the green beans and cook until almost cooked in boiling salted water. Drain and collect the water. Cut the smoked pork into coarse cubes.Fry the meat on all sides in a pan over medium…
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Pumpkin spice latte: the perfect autumn drink!
INGREDIENTSfor pumpkin syrup:100g of honey.120g of water.1tsp cinnamon.1tsp of ginger powder.1tsp of cloves.1tsp of nutmeg.100g of pumpkin puree. for pumpkin spice milk:1 cup of milk (about 125g).1 cup of espresso.3tbsp pumpkin syrup.Fresh whipped cream to tasteSpice mix (for dusting) to taste METHOD1. Start by preparing pumpkin syrup: cook the pumpkin in the microwave at full…
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