Mindblown: a blog about philosophy.

  • Mini-pumpkin fried bombs: the original and delicious recipe for Halloween

    Mini-pumpkin fried bombs: the original and delicious recipe for Halloween

    Ingredients: 200 ml of lukewarm milk  1 packet of dry brewer’s yeast  250 g of cake flour  250 g of manitoba flour  3 egg yolks  5 g of salt  80 g of butter 60 g of sugar  Lemon zest  Directions:  1. Dissolve yeast in milk and let rest for 30 minutes. 2. Pour the mixture…

  • Soft pumpkin cookies: soft and crumbly

    Soft pumpkin cookies: soft and crumbly

    Ingredients:  -For the dough 250 g of flour  90 g of sugar  30 ml o of seed oil  1 egg 150 g of pumpkin (already peeled) 6 g of baking powder -For the icing  Granulated sugar  Powdered sugar  Method: 1. Cut the pumpkin in slices and put them in a baking tray.  2. Cook in…

  • Baked meatballs: the tip to make them faster and tastier

    Baked meatballs: the tip to make them faster and tastier

    The Baked Meatball recipe is just what you need to take everyday meatballs from blah to brilliant. It’s a great way to dress up meat and potatoes and serve it in a fresh, new way that will not only impress your guests but will also have them coming back for more. And it’s easy to…

  • Sausage and Cheese Bruschetta – an amazing idea for a tasty appetizer!

    Sausage and Cheese Bruschetta – an amazing idea for a tasty appetizer!

    ou only need 3 ingredients to make the best appetizer ever! INGREDIENTSsausagescream cheese (Italian Stracchino)Bread Are you still dreaming about the cheese and sausage crostini you had during your visit to Tuscany? Maybe you haven’t heard or tried them before, but are looking for a fun and easy Italian recipe to make on a weeknight? I…

  • Mini churros in the bottle: quick and easy!

    Mini churros in the bottle: quick and easy!

    If you love sweet, crunchy desserts, you’ll love these mini churros! This classic Spanish dessert will have your taste buds dancing for joy. These bite-sized treats are crispy on the outside, yet soft and fluffy on the inside, with a generous coating of cinnamon sugar that adds a sweet and spicy kick. You can make…

  • Lemon cheesecake: the no-bake dessert everyone will love

    Lemon cheesecake: the no-bake dessert everyone will love

    Ingredients:  – For the base: 180 g of dry biscuits  80 g of melted butter – For the filling:  400 g of cream cheese  80 g of powdered sugar  150 g of cream  2 lemons zest and juice 1 gelatin sheet  – For the lemon coulis:  100 ml of water  100 ml of lemon juice…

  • Egg whites omelette: full of flavor and fun to prepare!

    Egg whites omelette: full of flavor and fun to prepare!

    INGREDIENTS6 egg whites 6 egg yolks 2 1/2 tbsp of milk  2 tbsp of dill, chopped  1 tsp of salt  HamMozzarella cheese METHOD1. In a bowl mix together egg whites with dill, in another bowl mix together egg yolks with salt.2. Add the yolk mixture to the pan and fry on low heat, top with ham and…

  • The diuretic and slimming soup that helps you lose up to 5 kilos

    The diuretic and slimming soup that helps you lose up to 5 kilos

    Known for several years, the  fat-burning soup diet  was invented by a group of specialists from an American hospital to help patients undergoing heart surgery lose weight quickly. It is a vegetable soup, rich in nutrients and antioxidants. It is a low-calorie diet, low in energy and protein, low in fat and carbohydrates. When metabolized, the body burns more…

  • Mushroom stuffed potato cakes: they are delicious not to try!

    Mushroom stuffed potato cakes: they are delicious not to try!

    INGREDIENTS: 800 gr of potatoes Extra virgin olive oil 300 gr of champignon mushrooms 1 clove of garlic Parsley 200 gr of flour (add more flour as needed) 50 g parmesan cheese 1 egg 100 gr of provola Salt to taste. Pepper as needed. METHOD

  • Mezze sleeves with pumpkin and sausage: the amazing first course

    Mezze sleeves with pumpkin and sausage: the amazing first course

    Ingredients:400 g pumpkin400 g short pasta250 g sausage 200 g gorgonzola dolceExtra virgin olive oil SaleGarlicHerbs Preparation:1. Cut the pumpkin into cubes and then cook it in a pan with oil, garlic and aromatic herbs.2. Then put it in a container and blend.3. Brown the crumbled sausage.4. Then add the pumpkin and gorgonzola to the…

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