Peach pie: the recipe for a dessert with a creamy and delicious filling

Ingredients:  — For the dough: 2 eggs 4 teaspoons vanilla sugar 100 g sugar 50 ml vegetable oil 50 g butter 340 g flour 10 g baking powder- For the stuffing: 200 g peaches in syrup1 egg yolk 400 ml milk 3 tablespoons sugar 4 tablespoons cornstarch 200 g whipped cream – Decorate: Flaked almonds 1 tablespoon icing sugar 

Preparation: 1. In a bowl, beat the eggs with the sugar, vanilla sugar and oil. 2. Add butter, flour and baking powder, mixing well. 3. Knead with your hands until you obtain a smooth and homogeneous dough. 4. Take a ball of dough and put it in the freezer for 20 minutes. 5. Line a cake mold with the dough, covering the bottom and the edges. 6. Now prepare the filling: pour the egg yolk, milk, vanilla sugar, sugar and starch into a saucepan. Mix well to mix. 7. Cook the cream over medium heat until it thickens, then add the cream. 8. Incorporate the diced peaches. 9. Pour the cream into the previously made dough base and level well. 10. Grate the frozen dough part and cover the surface. 11. Add the almonds. 12. Bake at 200° for 25 minutes,