PHILLY CHEESESTEAK

Prep Time: 15 mins | Cook Time: 13 mins | Total Time: 28 mins | Servings: 4 people

I found my weakness. This mouthwatering Philly Cheesesteak with tender ribeye steak, melted cheese, and caramelized onions squeezed in a toasted garlic butter hoagie roll is to die for! This is an easy restaurant-quality meal that you can make any time right at home.

Ingredients

2 tablespoons unsalted butter, softened

1 garlic clove, pressed

1 pound Ribeye steak, trimmed and thinly sliced

1 sweet onion, (large), diced

4 Hoagie Rolls, sliced 3/4 through

8 slices provolone cheese, mild (not aged provolone)

2-4 tablespoons mayonnaise, or to taste

1/2 teaspoon Sea salt, or to taste

1/2 teaspoon Black pepper, or to taste

How to make Philly Cheesesteak

Step 1: Using a serrated knife, slice the hoagie rolls 3/4 way of the way through. Then, dice the onions and slice the beef thinly.

Step 2: Mix 2 tbsp softened butter and 1 pressed garlic clove in a small bowl. Onto the cut sides of 4 hoagie rolls, spread the garlic butter. Then, on a large skillet, toast the buns over medium heat until golden brown. You can also do it on a flat cooktop or griddle.

Step 3: To your pan/cooktop, add 1 tbsp of oil. Then, add the diced onions and saute until caramelized. When done, transfer the caramelized onions to a bowl.

Step 4: Adjust the heat to high and add another 1 tbsp oil to the pan/cooktop. In an even layer, spread the thinly sliced steak and cook for a few minutes, undisturbed, until brown. Flip and sprinkle with half tsp each of salt and black pepper. Cook the steak until done, then stir in the caramelized onions.

Step 5: Divide the meat and caramelized mixture into 4 even portions. Top each portion with 2 slices of cheese. Turn the heat off.

Step 6: On the toasted side of each roll, spread a thin layer of mayo. Over each portion, place the toasted buns. Scrape the cheesy beef into the buns using a spatula as you flip it over. Serve the Philly Cheesesteak right away. Enjoy!

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Source kitchmenow.com