Poppy Seed Cake with Vanilla Cream – The Recipe That Conquers the Whole Family!

This traditional Romanian cake is a true delight: soft poppy seed layers combined with a silky vanilla cream. It’s aromatic, creamy, and loved by everyone — perfect for family gatherings, celebrations, or simply when you want something special. 🍰✨

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Ingredients for the Cake Layers

• 6 eggs
• 180 g sugar
• 180 g flour
• 100 g poppy seeds
• 1 pinch of salt
• 1 teaspoon vanilla extract

Ingredients for the Vanilla Cream

• 500 ml milk
• 6 egg yolks
• 150 g sugar
• 60 g cornstarch
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• 1 pinch of salt
• 250 g butter (softened)

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How to Prepare the Cake

For the layers:

1. Preheat the oven to 180°C (350°F).
2. Beat the eggs with the sugar until you get a thick, pale foam.
3. Gently fold in the flour, poppy seeds, salt, and vanilla extract using a spatula (fold from bottom to top to keep the air in the mixture).
4. Pour the batter into a baking tray lined with parchment paper.
5. Bake for about 20 minutes. Let it cool completely, then cut into two or three layers.

For the vanilla cream:

1. In a bowl, whisk the egg yolks with the sugar and cornstarch until smooth.
2. Add the milk and the seeds from the vanilla bean (or vanilla extract).
3. Cook over low heat, stirring constantly, until the cream thickens.
4. Remove from heat and let it cool slightly.
5. Add the softened butter and mix until the cream becomes silky and shiny.

Assembly:

• Spread a generous layer of cream on the first cake layer.
• Cover with the second layer and repeat.
• Decorate the top with powdered sugar, chocolate glaze, or more cream.
• Refrigerate for at least 3 hours before serving so the flavors meld beautifully.

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Tips for Success

• For a more intense poppy flavor, use ground poppy seeds.
• For an even smoother cream, use a hand mixer at the end.
• The cake keeps well in the refrigerator for 3–4 days.

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Conclusion

This poppy seed cake with vanilla cream is a classic Romanian dessert that never fails to impress. Creamy, aromatic, and full of flavor — it truly conquers the whole family!