Pork in Dark Beer

INGREDIENTS

• pork – 1.1 lb (500 g)
• red peppers – 1/2 pcs.
• carrots – 1 pc.
• field mushrooms – 9 oz (250 g)
• green peppers – 1/2 pcs.
• onion – 2 – 3 onions
• salt
• savory herb
• pepper
• paprika
• dark beer – 5.7 fl oz (170 ml)

HOW TO COOK

Cut the pork into small cubes. Fry it in a little olive oil.

Pour the dark beer and boil it for 10 minutes in the pressure cooker.

In a pan, fry the vegetables well (without the onions) and add the meat. Stir and add the onions.

It’s time for the spices and the broth, which is left over from cooking the meat.

Add it as well. Once the onions soften, the stewed pork is ready. Garnish with rice or with whatever you like.

The pork in dark beer is ready.

Source tastycraze.com