Potato pancakes. Better than stews!

“Potato Pancakes” is an excellent recipe for those who love potatoes and pancakes. They are very easy to prepare, they are particularly tasty, tender and thin. These pancakes are a bit like potato stews, but they are much tastier thanks to a secret ingredient. Pancakes can be served plain, with butter, cream or various fillings. Try this recipe and you will be pleasantly surprised by the taste of the pancakes.

INGREDIENTS 

-500 g of potatoes

-1 glass of kefir

-3 tablespoons of flour

-1 or

-0.5 teaspoon of salt

-0.5 teaspoon of sodium bicarbonate (quenched with 1 tablespoon of vinegar)

-1/3 teaspoon ground coriander

-1/3 teaspoon ground black pepper

METHOD OF PREPARATION

1. Clean the potatoes and pass them through a small grater, squeeze them.

2. Add the kefir.

3. Then add the flour and mix.

4. Break the egg into the dough, season with salt and pepper, add the extinguished bicarbonate and ground coriander. You will get a dough like thick cream.

5. Heat the oil in the pan and fry the thin pancakes on both sides. You need to place the dough with a spoon and distribute it.

Our team wishes you bon appetit with your loved ones!