Potato stuffed fritters: you really need to try them

Ingredients:

4 medium potatoes

Water for cooking

Salt and pepper

Bread crumbs

2 medium eggs

Cornstarch 2 large spoons (60g)

Cooked spinach 300g (sautéed with olive oil, salt and pepper)

Parmesan 30g

White cheese for sandwiches (or mozzarella)

Seed oil for frying)

Directions:

1. Cut the potatoes and boil them in salted water.

2. Then mash them and add salt, pepper and starch.

3. Form of loaves and roll them out.

4. Stuff with spinach, parmesan and cheese.

5. Shape the dumplings and roll them in the eggs and breadcrumbs.

6. Fry in hot oil.