Potato with chive cream

Potato with chive cream, an easy and simple recipe for lunch or an evening meal.

Ingredients :

• 4 potatoes
• 100g 0% cottage cheese
• 5 cl light cream
• 1 clove of garlic
• 3 tablespoons chopped chives
• salt pepper.

Preparation:

Preheat the oven to 180°C
Wash the potatoes and wrap them in aluminum foil.

Bake them for 40 to 45 minutes at 180°C.
Meanwhile Put the cottage cheese in a bowl.

Add the cream and whisk vigorously, then salt, pepper and add the chives and mix again.

Once the potatoes are cooked, cut them lengthwise and pour the chive cream over them.

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