Potatoes stuffed with ham and raclette cheese

Stuffed potatoes are well known. Frequently, they are large in size and the filling uses bacon bits or diced ham.

For today I therefore propose a simple and perfect little recipe for dinners and which generally pleases the whole family quite well: potatoes stuffed with ham and raclette cheese.

Result ? Everyone asks for more, we really enjoyed ourselves. A delicious accompaniment to white meats or fish… Or with a small salad. , it was great !

Follow the recipe and prepare it too, the ingredients are counted on your fingers, there are very few of them and you may already have them! Try it

So here are some explanations:
For a successful recipe, you have to measure the ingredients and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.

So, for the recipe, you need:
Ingredients for 5 to 6 people:
– 4 medium potatoes
– 2 slices of ham
– 4 tbsp of 5% fat cream
– 2 small slices of raclette cheese
– Parsley

Preparation:

Step: 1
Cook the whole potatoes with the skin on with steam (here at Cookéo) or in water then dry them well.

Step: 2
Open the potatoes in half horizontally then remove the flesh (keep the half potatoes). Pour it into a small container then add the ham and raclette cheese cut into small pieces. Pepper lightly then mix.

Step: 3
Pour this mashed potatoes into the half potatoes then sprinkle with parsley.

Step: 4
Cook for about 20 minutes at 180°C then serve with a good green salad (1/2 tsp of oil for a Boost version).