“Potatoes with chicken meat in the oven” is one of the most loved recipes, being liked by everyone. Today we offer you a very simple recipe, which is very easy to prepare and will be to the delight of the whole family.
The chicken is brown and crispy on the outside, very tender and juicy on the inside, and the potatoes are unbelievably good. Enjoy them with a fresh vegetable salad or pickles.
ingredients
– 1 kg of peeled potatoes
– 1 kg of chicken meat
– 200 g of cream
– a few cloves of garlic
– salt and pepper to taste
Method of preparation
1. Cut the potatoes.
2. Mix them with cream, salt and pepper, place the vegetables in the tray (baking dish).
3. Place the meat cut into pieces and mixed with cream and crushed garlic on top.
4. Bake the food in the oven for 30 minutes.
5. Pour a glass of water into the mold after 20 minutes, so that the potatoes do not burn and remain raw in the middle.
6. Bake the potatoes and meat until done.
7. Decorate the food with finely chopped greens.
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