Pumpkin soup: the quick, creamy and tasty recipe

Ingredients:
500 grams of pumpkin200 grams of potatoes Vegetable broth to taste Onion, carrot to taste Salt, pepper and extra virgin olive oil Toasted bread

Preparation:
1. First, sauté the onion and carrot.
2. Then add the pumpkin, potatoes, salt, pepper and broth.
3. Cook and mix everything.
4. Meanwhile, toast some bread.
5. Blend everything and serve with bread.