Put the ingredients on the puff pastry, roll it up and put it in the oven! The perfect recipe when you have spontaneous guests!

Today I have prepared a super delicious recipe for snail pie with cheese and horseradish. Due to the fact that all the ingredients can be easily found in the store (without much effort to cook them at home), this pie is incredibly quick and easy to prepare.

Put the ingredients on the puff pastry, roll it up and put it in the oven! It is simply a dream for any housewife! Now you know what to cook when you have “unscheduled” guests! Good appetite!

ingredients

– 800 g puff pastry (without yeast)

– 200 g of cheese

– 3 hot dogs (or ham, or melted cheese – 140 g)

– flour

– 1 or

– butter (for greasing)

– 100 g of ayran (or kefir (yogurt) with salt)

Method of preparation

1. Cut the sausages into rounds (or semi-rounds)

2. Grate the cheese.

3. Roll out the dough into a rectangular sheet.

4. Distribute the cheese and sausages over the entire surface of the dough and roll it into a roll, sticking the edges well.

5. Line the tray with baking paper, which you grease with a little butter.

6. Place the roll in it, giving it the shape of a snail.

7. Beat the egg with the ayran in a bowl and brush the pie generously with this mixture.

8. Bake the pie in a hot oven at 180-200 degrees, until it gets a golden crust.

9. The pie is ready!

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