Quick and Easy Stromboli

Ingredients

1 tube Pillsbury refrigerated pizza dough
1/2 cup pizza sauce
12 slices Italian salami
16 slices pepperoni
1 1/4 cup mozzarella cheese
1 egg, beaten
1 teaspoon Italian seasoning
2 tablespoons grated parmesan cheese
2 tablespoons fresh chopped parsley, optional

Instructions

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper.
Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge.
Top with Italian salami, then the cheese, and end with pepperoni slices.
Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
Brush with the beaten egg and cut small slats across the top.
Sprinkle the Italian seasoning and grated parmesan cheese on top of the stromboli.
Bake for 15-20 minutes or until golden brown on top. Slice and serve with warm pizza sauce.