Quick Cabbage Tart – it’s simple, but incredibly tasty!

“Cabbage tart” is one of the simplest recipes for dinner. The tart is extremely simple to prepare, it is delicious, very soft and aromatic. This dish is made from affordable and affordable ingredients, so don’t hesitate to try it. Enjoy with pleasure!

INGREDIENTS FOR DOUGH

-3 eggs

-5 tablespoons of cream (of 24%)

-3 tablespoons of mayonnaise

-6 tablespoons of flour

-1 teaspoon of salt

-2 teaspoons of baking powder

INGREDIENTS FOR THE FILLING

-500 g of cabbage

-125 g of butter

METHOD OF PREPARATION 

1. The filling . Finely chop the cabbage and place it in a pan or baking dish (I used a 26 cm diameter removable dish).

2. Melt the butter and pour it over the cabbage.

3. The dough . Mix all the ingredients until smooth.

4. Pour the dough over the filling and bake the tart in a preheated oven at 200 degrees for 30 minutes until golden brown.

Our team wishes you bon appetit with your loved ones!

Did you like a recipe? Please write comment on a facebook