Quick cookies without sugar and eggs. A treat for every taste.

Today I have prepared a super easy and quick cookie dough recipe without sugar or eggs. From this amount of dough you will get quite a lot of cookies, only good for a meeting with friends. If you prefer sweet cookies – dip them in sugar, if you prefer salty ones – dip them in sesame, poppy, cumin or other seeds.

The cookies come out very delicious, tender and crumbly and go great with cold milk (the sweet ones) or beer (the salty ones). “Nibble” with pleasure with your loved ones!

ingredients

– 250 g of butter (soft, at room temperature)

– 300 g of cream

– 3-4 glasses of flour (approximately)

– ½ bag of baking powder

Method of preparation

1. Mix all the ingredients in a deep bowl.

2. Knead the dough until it no longer sticks to your hands (if necessary, add a little more flour).

3. Make a ball from the dough, wrap it in cling film and refrigerate for 30 minutes.

4. Roll out the dough into a round sheet and cut out your favorite shapes from it (you can use a glass).

5. Roll (if desired) the dough circles in sugar or sesame seeds or other seeds and then place them on a tray lined with baking paper.

6. Bake them in a hot oven until they are nicely browned.

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