The “Dream” cake is an excellent dessert for any housewife, even a beginner, because it is prepared quickly, without much effort, it is delicious, very soft and special. The kids love it, so I make it practically every week. This excellent cake will win everyone’s hearts, enjoy it with hot tea!
Ingredients for the top
– 120 g of butter
– 1 box of condensed milk
– 2 eggs
– 1/4 teaspoon of sodium bicarbonate
– 250 g of flour
– 3 teaspoons of cocoa
– 1/2 teaspoon of lemon juice
Ingredients for the cream
– 250 g of cream
– 1 glass of sugar
– 1/2 chocolate
Method of preparation
1. The dough. Melt the butter, add the condensed milk, eggs and flour.
2. Mix well. Quench the baking soda with lemon juice and add it to the resulting mixture. Add cocoa to the batter and mix.
3. Heat the oven to 180 degrees and bake the top for 30 minutes.
4. Cream. Beat the cream with sugar using the mixer. Divide the cream into 2 parts. Add a little cocoa to one side and mix.
5. Cut the top into 2 sheets and soak them with the white cream. Pour the custard on top, let soak in, then pour another layer of custard. Place the tops on top of each other. Spread cocoa cream on top of the cake and sprinkle with grated chocolate.
6. The cake is ready, let it soak for 20 minutes. If desired, you can decorate the cake with fruits or berries.
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