Raffaello cake – a particularly fine dessert!

We present to you a recipe for delicious Raffaello cake. It is a particularly fine and aromatic dessert. The texture of the top and the composition of the cream are made in such a way that our taste buds feel that it is Raffaello even if we eat without seeing what we have on the plate.

Delight your loved ones with a special homemade cake, which will surely become one of everyone’s favourites.

Ingredients for the top

– 2 eggs

– 1 glass of sugar

– 200 g of cottage cheese

– 1 teaspoon of sodium bicarbonate

– 1/2 teaspoon of salt

– 2 cups of flour

– coconut flakes (for decoration)

Ingredients for the cream

– 2 eggs

– 1 glass of sugar

– 1.5 spoonful of flour

– 400-500 ml of milk

– 200 g of butter

Method of preparation

1. Beat the eggs with the sugar. Add cottage cheese, baking soda, salt, and 1 cup flour. Mix with a whisk or mixer.

2. Add 1 more cup of flour and mix with a spatula.

3. Divide the dough into 8 equal parts. Refrigerate the dough for 60 minutes.

4. Prepare the cream: beat the eggs with the sugar. Add the flour and milk. Mix the cream using a whisk or mixer.

5. Put the pot with cream on the fire. Bring the cream to a boil, stirring constantly.

6. As soon as the cream starts to boil, take it off the heat. Add the butter and mix.

7. Spread each portion of dough on a surface. Bake the tops in the preheated oven for a few minutes.

8. Grease the warm tops with cream and assemble the cake.

9. Sprinkle the cake with coconut flakes.

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