Roasted beef in a crust: the recipe for a refined and succulent festive second course

Ingredients
ROASTED VEAL
1.2 kilograms
RECTANGULAR Puff Pastry
1 roll
THIN SLICED BACON
150 grams
DRY WHITE WINE
70mlq.b.BABYq.b.SALEEGG< /span>EXTRA VIRGIN OLIVE OIL1/2ONION11CARROT1 coast
CELERY

So that the roast is tender, moist in the heart and not at all fibrous, you will first have to brown it in the pan with a sauté of aromas, then blend it with the white wine and then cook it partially covered with water or hot vegetable broth. Once ready, the meat is wrapped with a rectangle of puff pastry, previously covered with slices of stretched bacon. a> overlapping slightly, and then everything is put in the oven until golden: this way you will obtain a golden and fragrant belly, and a soft and juicy interior to the bite, which will conquer even the most delicate guest. demanding.

For optimal results, choose a high-quality cut, such as priest’s cap, bottom, walnut, or rump, and before proceeding with preparation, be sure to tie the roast tightly with kitchen twine or netting. special, so that it stays in shape and is not allowed to fall apart in the fire.

For a lighter result, you can garnish the meat with speck or raw ham, you can cover it with a cream of liquefied cooked spinach. in a mixer with the egg and grated parmesan, or you can replace the dough with bread dough or a brisée.

Discover how to prepare roast beef in a crust by following the step-by-step procedure and tips. If you liked this recipe, also try the Steak Wellington and Crusted Pork Steak.cotechino in Crust, or try the

How to prepare roast beef in a crust

Step 1
In a large saucepan, sauté the chopped celery, carrot and onion with a splash of extra virgin olive oil, then place the meat in the pan.< /span>, previously tied with kitchen twine, and brown it well on all sides.
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Step 2
Moisten with the white wine, let it evaporate and cover the roast halfway with the warm water.
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. Season with salt and pepper and continue cooking for about 1 1/2 hours, turning the meat occasionally with a wooden ladle.

Step 3
Once cooked, remove the roast from the heat and let it cool; then unroll the rectangle of dough with all its baking paper and cover it entirely with the stretched bacon slices, overlapping them slightly
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.

Step 4
Free the meat from the kitchen string and place it in the center of the dough.
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.

Step 5
Fold the short sides of the rectangle over the meat.
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.

Step 6
Then wrap the roast with the pasta and seal the ends well.
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Step 7
Make small cuts on the surface so that steam escapes during cooking and brush the dough with the lightly beaten egg.
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.

Step 8
Transfer the meat to a baking sheet.
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and place in the preheated oven at 200°C for about 35 minutes.

Step 9
Once cooked, remove the crusted beef roast from the oven and transfer to a serving plate. Cut the meat into slices
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, bring to the table and serve.

storage
We recommend enjoying the roast beef in a crust piping hot and freshly baked. If there is any leftover, you can store it in the refrigerator, in an airtight container or wrapped in plastic wrap, for 1-2 days maximum. We recommend warming it in the microwave a few minutes before serving.