ROASTED MINCED MEAT.

INGREDIENTS.

• 400 gr of minced meat.
• 100 gr of green pepper.
• 100 gr of onion
• 100 g of cooked beans.
• 50 ml of chicken broth.
• Ground black pepper.
• 2 eggs.
• Salt.
• Olive oil.
• PREPARATION.
• To start preparing the minced meat roast, we put the meat in a bowl and season it with salt and pepper to taste.
• Next we chop the onion and green pepper, and sauté them with a little olive oil.
• When the onion is poached, add the beans and sauté them with the other vegetables.
• Add the chicken broth to the pan and let it heat up a little.
• We add the contents of the pan to the minced meat roast and mix everything well.
• The beans and vegetables will mix well with the meat.
• Now we add the beaten eggs and put the result into a baking mold.
• We bake the minced meat roast for 40 minutes so that everything stays very compact, at medium intensity.
• Once cooked, we unmold it and cut it into slices to serve our delicious roast minced meat piping hot.
• We can prepare a little yogurt sauce to accompany the roast minced meat, although we can also use a little barbecue sauce or tartar sauce