Royal Savory Cake

INGREDIENTS

• eggs – 4 pcs.
• white cheese – 7 oz (200 g)
• salami – 7 oz (200 g) optional
• yogurt – 7 oz (200 g)
• flour – 5.3 oz (150 g) + 7 tbsp.
• oil – 2/5 cup (100 ml)
• red roasted peppers – 2 pcs.
• baking powder – 1 tbsp (10 g)
• parsley
• savory herb
• black pepper

HOW TO COOK

Sift the flour with the baking powder and a pinch of salt.

Add a chopped pinch of parsley, a pinch of savory herb and a pinch of black pepper.

Beat the eggs with a fork, pour the oil in a trickle over them.

Add the crumbled white cheese, diced salami, yogurt and diced roasted peppers.

Combine the two mixtures and mix well.

Line an oblong cake tin with a piece of baking paper.

Pour the savory cake mixture and level it out.

Bake the cake at 360°F (180°C) in a preheated oven with a fan, until it has nicely browned.

Test to see if it is fully baked with a wooden skewer!

Remove the royal savory cake onto a wire rack and cool it.

Enjoy!

Source tastycraze.com