Salty Christmas wreath: the tasty, exquisite and original appetizer

Ingredients:
2 rectangular puff pastry rolls
500 g frozen spinach
250 g dried ricotta< /span>1 eggsalt, pepper, garlic, extra virgin olive oil, sesame and poppy seeds
50 g of grated cheese

Preparation:
1. First prepare the spinach in the pan.
2. In a bowl, mix the spinach with the ricotta, cheese, salt and pepper.
3. Then roll out the dough and form rolls.
4. Braid them and create the garland.
5. Brush with the beaten egg and sprinkle with the seeds.
6. Bake at 200° for 30 minutes.