SAVORY SOUR CREAM CHICKEN: AN EASY WEEKNIGHT MEAL

If you’re looking for a quick and delicious weeknight meal that the whole family will enjoy, try making Savory Sour Cream Chicken! This recipe combines tender boneless chicken breasts with a creamy sour cream sauce, creating a flavorful and satisfying dish that can be prepared in just 30 minutes.

Not only is this recipe easy to make, it’s also a great way to use up any leftover chicken you may have. Serve it over rice or pasta to make a complete meal.

There are several reasons why this recipe is worth trying. Firstly, it’s a convenient and straightforward meal to make on busy weeknights when you don’t have a lot of time to cook. Additionally, the savory sour cream sauce adds a delicious twist to the dish, making it a great option if you’re looking to add some variety to your weeknight dinner rotation.

To ensure that your chicken cooks evenly and doesn’t dry out, make sure to preheat your oven to the correct temperature before cooking. Be sure to mix the sour cream well into the chicken to coat all the pieces evenly, and consider adding some chopped fresh herbs for extra flavor. Finally, cover the chicken with foil or a lid while baking to keep it moist, removing the foil or lid for the last few minutes of baking to let the chicken brown slightly.

Overall, this savory sour cream chicken recipe is a fantastic option for anyone looking for an easy and delicious weeknight meal. The chicken is juicy and tender, and the sour cream sauce is rich and flavorful. Plus, it reheats well as leftovers, so you can enjoy it again the next day. Give it a try and see how much your family loves it!

Ingredients:

• 3-4 chicken breasts
• 1 cup mozzarella
• 1 cup sour cream
• 3/4 cup grated Parmesan
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Chopped parsley for garnish

Instructions:

1. Preheat your oven to 375°F.
2. Lightly brush olive oil on a 9×13 casserole or baking dish.
3. In a bowl, combine the sour cream, 1/2 cup Parmesan, basil, garlic powder, salt, and pepper.
4. Place the chicken breasts on the prepared baking dish and top with mozzarella cheese. Spread the sour cream mixture over the chicken.
5. Sprinkle the remaining Parmesan over the chicken.
6. Bake for one hour or until the internal temperature of the chicken reaches 160°F.
7. Garnish with chopped parsley. If you enjoy this recipe, please leave a comment on Facebook!