Savory Sponge Cake with Cottage Cheese and Ham

INGREDIENTS

• eggs – 4 pcs.
• flour – 2 cups
• yogurt – 1 cup
• baking powder – 1 tsp.
• baking soda – 1/2 tsp.
• cottage cheese – 5.3 oz (150 g)
• ham – 5.3 oz (150 g)
• salt – 3/4 tsp.

HOW TO COOK

The eggs are beaten and the yogurt and soda are added to them. The mixture is stirred, then the sifted flour mixed with the baking powder is added.

The products are mixed again. Add the salt and add the finely chopped ham.

Mix the products and the dough is poured into a greased and floured pan.

The savory sponge cake is baked in an oven preheated to 360°F (180°C).

The Savory Sponge Cake with Cottage Cheese and Ham is ready.

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Source bonapeti.com