Search results for: Chocolate cake that melts in your mouth at the first bite

Ingredients Chocolate cake

Pasta:

• 1 tablespoon chocolate powder
• 3 eggs
• 2 tablespoons of wheat flour
• 3 spoonfuls of sugar

Mousse:

• ½ cup of sugar (tea)
• 230 g semisweet chocolate, chopped
• Bittersweet Chocolate Chips to decorate
• 1 can of fresh cream
• 5 tablespoons of water
• ½ package zero flavor gelatin powder 6 g
• 3 egg whites
• Pasta preparation method:
• In a mixer, beat the eggs until they double in volume;
• Add the sugar and continue beating until it is very nice;
• Gently mix the wheat flour and Chocolate Powder until you obtain a dough for a cake;
• Pour into a removable bottom mold greased with butter and sprinkled with wheat, and bake in the oven at 200°C, preheated, for 20 minutes.;
• Remove from oven and set aside.
• Chocolate mousse:
• In a pan, melt the Chocolate in a bain-marie for a few minutes;
• Add the Milk Cream, mix well until creamy and smooth. Reserve;
• In another saucepan, add water to the gelatin and heat in a water bath until dissolved;
• Add the gelatin to the creamy chocolate mixture, mix well and set aside;
• In another pan, mix the egg whites and sugar and cook over low heat, stirring constantly, for about 3 minutes, removing the pan from the heat a few moments every minute, stirring constantly, so that it does not cook;
• Transfer to a mixer and beat the egg whites until they double in volume;
• Gently fold egg whites into creamy chocolate mixture;
• Cover the dough with the Chocolate Mousse and place in the refrigerator for at least 4 hours;
• Unmold from the removable ring mold when serving.