“Shakshuka” – the Jewish breakfast that made history!

“Shakshuka” is a very widespread Jewish breakfast and runs through the history of Israel since its origins.
When the country began to be built, people lived in kibbutz (agricultural settlements). Because, as the elders say, breakfast is the most important meal of the day, and because people needed a lot of energy to work the land, they tried to gather as many elements as possible in breakfast. This is how Shakshuka was born, a derivation of the omelet, with tomatoes and peppers. It is composed of cheap elements and at the beck and call of any farmer. Sometimes you can meet this dish with zucchini or spinach.

ingredients

-8 eggs

-1 bell pepper

-1 onion

-2 cloves of garlic

-1 jar of tomatoes in their own juice (250 g)

-1 bundle of parsley

-4 sticks

-50 ml olive oil

-sugar

– high

– ground black pepper

Method of preparation

1. Prepare the necessary ingredients.

2. Clean and cut the onion into small cubes. Do the same with the pepper.

3. Fry the onion and pepper in a pan with hot oil. Add the minced garlic and mix.

4. Add the tomatoes in their own juice and stir-fry. Season with salt and ground black pepper. If the sauce is too sour, add a little sugar.

5. Crack the eggs into the hot sauce.

6. Fry the eggs for 3-4 minutes, until the white is set.

7. Sprinkle the eggs with chopped greens.

8. Serve the omelette with sticky rice.

Our team wishes you bon appetit with your loved ones!

Did you like a recipe? Please write comment on a facebook