Ingredients:
112 g of flour
140 grams of sugar
500 ml of milk
125 g of butter
4 egg yolks
4 clearly
1 lemon peel
1 box of vanilla
Preparation:
- Heat the milk in a pot with the vanilla pod over medium heat for 15 minutes. Then sneak in and put it aside for the weather. Melt the butter and allow to cool at room temperature.
- Installation of clear to snow. And book.
- Beat egg yolks + sugar in another bowl.
- Add oil and shake.
- I add milk little by little.
- Then add flour + lemon peel.
- Finally, using a spatula, gently combine the transparent pieces with the surrounding movements. Do not mix too much as this will be one of the layers of the cake.
- Grease and flour the mold. Pour all the contents into the mold. Straightening the top. Bake for 50 minutes at 150oC
- Cool on the table at room temperature for 1 hour. Before defrosting, put in the refrigerator for 2 hours. This is very important to finish 3 layers of cottage cheese. Decorate with sugar glazes. And done!
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