Sour Cream Apple Pie

Ingredients For Sour Cream Apple Pie

• 1refrigerated pie crust
• FILLING
• 1 1/4 csour cream
• 3/4 csugar
• 1/4 cself-rising flour
• 2 tspvanilla extract
• 1egg
• 6 cbaking apples, peeled and cut into 1/4 inch slices
• TOPPING
• 1/2 cself-rising flour
• 1/2 cchopped walnuts
• 1/4 csugar
• 1/4 clight brown sugar
• 1/2 tspground cinnamon
• 3 Tbspcold butter or margarine

How To Make Sour Cream Apple Pie

• 
  1Heat oven to 400F. Unroll pie crust in a 9-inch pie plate as directed on box for one crust filled pie.
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  2Press crust into the pie plate and, using a fork, poke holes in the crust.
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  3In a large bowl, beat sour cream, granulated sugar, flour, vanilla, and egg with a wire whisk until well blended.
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  4Stir in apples.
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  5Pour into crust-lined pie plate.
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  6Bake 15 minutes. Reduce temperature to 350 F and bake 30 minutes longer.
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  7Meanwhile, in a medium bowl, mix all topping ingredients except butter.
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  8With a pastry blender or fork, cut in butter until the mixture looks like coarse crumbs.
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  9Refrigerate until ready to use.
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  10Sprinkle topping over pie.
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  11Bake 20 to 25 minutes longer or until topping is golden brown.
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  12Cool completely on a wire rack, about 2 hours. Cover and refrigerate any remaining pie.
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  13High altitude (3500-6500 ft) in step 11, bake 25 to 30 minutes.
  
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