Sour Cream Pound Cake

Ingredients For Sour Cream Pound Cake

• 3 cgranulated sugar
• 1/2 cvegetable shortening
• 1 cbutter or margarine
• 5 lgeggs
• 1 csour cream
• 3 call-purpose flour
• 1 tspbaking powder
• 1/2 cmilk
• 1 tspvanilla
• 1 tsplemon extract
• 1 tspbutter flavoring

How To Make Sour Cream Pound Cake

 Test Kitchen Tips

We used real butter, not margarine, and it baked for the recommended time.

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  1Preheat oven to 325 F. Cream sugar with shortening and butter (or margarine).
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  2Beat in eggs.
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  3Then beat in sour cream.
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  4Combine flour and baking powder.
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  5Alternate adding the flour mixture and milk.
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  6Add a little milk at a time.
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  7Stir in vanilla and flavorings.
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  8Bake for 1-1/2 hours in a well-greased tube pan.
  
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