Spectacular pudding with only 2 eggs, very rich and fluffy!

Pastry is an art that combines flavors, textures and aromas to delight our palate. However, we often think that it is necessary to have a long list of ingredients or be an expert to achieve impressive results.

Denying this, I bring you a simple but spectacular recipe: a pudding made with just two eggs that will leave you yearning for more.

Ingredients

• 2 eggs
• a pinch of salt
• 1 teaspoon vanilla sugar
• 100g sugar
• 80 g melted butter
• 130 g white cheese or cottage cheese (alternatively, you can use natural yogurt)
• 150g flour
• 1 teaspoon baking powder
• 80 g raisins
• Powdered sugar (to give that final and decorative touch)

Preparation

1. Start by beating the eggs in a large bowl, adding a pinch of salt, vanilla sugar and 100 g of sugar. It is essential to achieve a homogeneous mixture so that the pudding has a spongy texture.
2. Once the ingredients are well beaten, gently add the previously melted butter. Make sure to mix well.
3. Add white cheese or cottage cheese. If you don’t have any of these, plain yogurt is a great substitute.
4. Gradually add the flour and baking powder, trying not to form lumps.
5. With the soft dough ready, add the raisins, which will give a special and contrasting touch to the pudding.
6. Pour your preparation into a previously greased mold and place in the oven preheated to 180°C. Monitor the baking and, after 35 to 40 minutes, do the toothpick test.
7. Once out of the oven, sprinkle with icing sugar to give it an even more appetizing appearance.

This pudding is not only easy to make, but its flavor and texture are unmatched. It is the perfect option for an afternoon tea or to surprise your guests at a dinner.

And if for some reason you still don’t feel completely sure how to do it, I invite you to watch the detailed preparation in our video on the recettes de cuisine channel:
Surely, once If you try this pudding, you will become its number one fan. Enjoy the process and the result! Bon appetit!