Strawberry Cream Cheese Pie

Ingredients For Strawberry Cream Cheese Pie

• 2deep dish pie crust, baked & cooled
• CREAM CHEESE FILLING
• 1 pkgcream cheese, softened, 8 oz.
• 1 cansweetened condensed milk, 14 oz.
• 1/3 creal lemon lemon juice
• 1 tspvanilla
• STRAWBERRY GLAZE
• 1 csugar
• 1/4 call-purpose flour
• 1 1/2 cwater
• 1 boxstrawberry Jell-o, small, 3 oz.
• 3 cfresh sliced strawberries

How To Make Strawberry Cream Cheese Pie

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  1THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
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  2Mix cream cheese, sweetened condensed milk, real lemon juice, and vanilla. Beat well. Refrigerate.
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  3In a small saucepan, mix sugar and flour.
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  4Slowly add water to dissolve sugar and flour. Bring to a boil and cook until the mixture looks almost clear.
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  5Remove from heat and add the box of strawberry Jell-o. Allow to cool slightly before pouring over strawberries.
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  6Divide cream cheese mixture between two pie crusts.
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  7Top with sliced fresh strawberries.
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  8Pour cooled strawberry glaze to cover berries. Refrigerate until set.
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  9Serve with or without Cool Whip.
  
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