Stuffed zucchini focaccia: a fantastic dish all to try!

INGREDIENTS
200g of zucchini
320g (3 cups) of flour
70ml (1/3 cup) of water
Olive oil
Salt & pepper
Slices of cheese
Ham
Garlic powder

METHOD
1. Grate the zucchini, squeeze to remove the liquid, and place in a bowl. Add flour, water, olive oil, salt, pepper, and mix very well.
2. Divide the dough into two, place a ball into a pan, and spread over the pan.
3. Place cheese, and ham on top. Add the other half of the dough.
4. Cook until brown.