Super delicious pie with chicken breast, mushrooms and cheese – perfect for any occasion

Layered puff pastry pie with vegetable and chicken filling is an absolutely sensational dish – it is very simple and quick to prepare, it is extremely delicious and can be served on any occasion. It’s a guaranteed success, I assure you! Surprise your family and friends with this super appetizing and tasty pie. Cook with pleasure, enjoy with appetite!

ingredients

-3 sheets of glue (thin)

-300 g of chicken breast

-200 g of cheese

-1 onion

-1 carrot

-300 g of ciuperci mushroom

-3 eggs

-1 glass of cream

– pepper mix – to taste

– salt – to taste

-oil

Method of preparation

1. Clean the onion and cut it into cubes.

2. Clean the carrot and grate it.

3. Cut the mushrooms into suitable pieces (straws).

4. Shred the chicken breast using a blender or meat grinder.

5. In a pan with a little hot oil, fry the onion until brown.

6. Add the carrot over the onion, mix and fry for a few more minutes.

7. Add the mushrooms to the pan, stir, cover with a lid and let simmer for about 5 minutes.

8. Finally, add the chopped chicken breast to the pan.

9. Mix the composition well (crushing the chicken “lumps” well), until a homogeneous mass results. Season with salt and pepper to taste, mix, cover with a lid and let simmer over moderate heat until the meat is done.

10. Prepare the dressing room. In a bowl, whisk together the cream, eggs, salt and pepper.

11. Pass the cheese through a large grater.

12. Grease the mold (with removable walls) with oil and lay a sheet of glue on the bottom and walls of the mold (thus forming high borders).

13. Put ⅓ of the prepared filling over the glue.

14. Sprinkle with a little cheese.

15. Pour 2-3 spoons of egg mixture with cream.

16. Dip the paste into the egg mixture (for the layers inside the pie you can use pieces of paste) and spread it over the filling. Repeat the process until you have a 3-layer pie.

17. Cover the pie with a whole sheet of glue and “hide” all the “imperfections” under it.

18. Sprinkle with grated cheese, pour the rest of the egg dressing and decorate with mushroom slices.

19. Place the pie in the oven heated to 180 degrees for 30 minutes, until nicely browned.

20. The pie made from chicken, mushrooms and cheese is ready! Enjoy with pleasure!